Easy pitta bread pizza

Pitta bread pizzas are a quick and simple alternative to traditional pizzas. They are great for an easy lunch or dinner in the summer, and delicious served with a fresh and crunchy side salad.   

Your child will love helping to mix the herbs and tomato purée and choose their own toppings to make their perfect pizza.  

You will need: 

• Pitta breads 
• Tomato purée 
• Italian herbs 

• Cheese (grated mozzarella or cheddar works best) 
• Toppings of your choice 

Method: 

• Pre-heat the oven to 200°C and place your pitta breads on a baking tray. 
• In a bowl, mix two tablespoons of tomato purée with a sprinkle of Italian herbs and a teaspoon of water. Add more water if you prefer your sauce thinner.  

• Use a spoon to spread the sauce on the pitta. Sprinkle on your cheese, saving a little.  
• Prepare your toppings and add them on top of the cheese.  
• Sprinkle on the remaining cheese, and add a little extra of the Italian herbs.  
• Cook in the middle of the oven at 200°C  for around 10 minutes.