Autumnal soup

A delicious and warming soup to enjoy on cooler days.

What you need: 

• Large butternut squash 
• 1 large onion 
• 2 medium carrots 
• 1 red pepper 
• 1 tbsp of olive oil 
• 2 litres of vegetable stock 
• 2 tsp of ginger 
• Pepper to taste 

What to do: 

1. Preheat the oven to 200C. 
2. Add the vegetables to an oven trayin, coat in the olive oil and cook for around 30 –  -40 minutes or until brown. 
3. Add the vegetables to a pan, with the stock, ginger and pepper, and bring to the boil. 
4. Remove from the heat and blend. 
5. Top with a drizzle of natural yogurt and pumpkin seeds if you have any, and serve it warm with cheese scones or crusty bread.